One of the reasons tourists love Italy so much is food. Today I want to share with you my family’s recipe for pumpkin risotto, taken from my new book Sos Italian cooking. Ingredients 300 g (10.58 oz) Arborio rice 300 g (10.58 oz) fresh pumpkin 3 slices of onion 50 g (1.76 oz) unsalted butter …
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Online Italian lessons, Italian culture, Italian translation
